Asian Pork Burger recipe

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Ingredients

2 pounds ground pork
1 small apple - peeled, cored, and chopped
½ red onion, chopped
½ green or red bell pepper, chopped
¼ cup teriyaki sauce
¼ cup apple cider
1 teaspoon ground ginger
½ cup bread crumbs
1 teaspoon black pepper
1 teaspoon soy sauce

Nutrition Info

284.1 calories
carbohydrate: 10.5 g
cholesterol: 73.6 mg
fat: 16.7 g
fiber: 1 g
protein: 21.8 g
saturatedFat: 6.1 g
servingSize: -
sodium: 490.5 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined, shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Recipe Yield

8 burgers

Recipe Note

I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food and we love burgers, so one day I got inspired to whip up this recipe. They turned out amazing the first time;you just have to try these. They are so flavorful you can eat them without a bun. I would recommend putting some extra teriyaki sauce on them.

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