Asian Roasted Brussels Sprouts recipe

All Recipes Best Recipe Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Ingredients

1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
salt and freshly ground black pepper to taste
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon fish sauce

Nutrition Info

112.6 calories
carbohydrate: 10.6 g
cholesterol: : -
fat: 7.1 g
fiber: 4.3 g
protein: 4.3 g
saturatedFat: 1 g
servingSize: -
sodium: 566.2 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine Brussels sprouts, olive oil, salt, and pepper in a bowl, mix to combine. Spread out on a sheet pan in a single layer.

  3. Roast in the preheated oven until Brussels sprouts are browned, shaking the pan every 7 minutes, about 30 minutes total. Remove from the oven.

  4. Heat sesame oil in a skillet over medium heat. Add brussels sprouts and cook for 5 minutes. Transfer to a bowl and mix with soy sauce and fish sauce.

Recipe Yield

4 servings

Recipe Note

These Brussels sprouts are first roasted and then sauteed in sesame seed oil.

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