Asian Stir-Fry Sauce recipe

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Ingredients

2 (14.5 ounce) cans chicken broth
½ cup cornstarch
½ cup soy sauce
½ cup corn syrup
½ cup dry sherry
¼ cup cider vinegar
3 cloves garlic, minced
2 teaspoons fresh grated ginger
¼ teaspoon ground cayenne pepper

Nutrition Info

60.9 calories
carbohydrate: 13.8 g
cholesterol: 1.1 mg
fat: 0.1 g
fiber: 0.1 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 720.3 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry, cider vinegar, garlic, ginger, and cayenne pepper in a 1 1/2-quart jar with a tight-fitting lid. Shake well.

Recipe Yield

1 quart

Recipe Note

This is a handy sauce to keep in the fridge for Asian dishes. Store in the refrigerator for up to 3 weeks.

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