Asian Sugar Snap Pea Appetizer recipe
All Recipes Best Recipe Side Dish VegetablesIngredients
- 1 pound sugar snap peas, trimmed 3 tablespoons garlic flavored olive oil ¼ cup low sodium soy sauce ¼ teaspoon sesame oil 2 drops chili oil ¼ teaspoon packed brown sugar 2 tablespoons toasted sesame seeds
Nutrition Info
- 184.4 caloriescarbohydrate: 12.3 gcholesterol: : -fat: 12.9 gfiber: 3.4 gprotein: 4.4 gsaturatedFat: 1.8 gservingSize: -sodium: 532 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Asian Sugar Snap Pea Appetizer
Directions
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Preheat the oven broiler, and move oven rack into the top position.
Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
Broil the snap peas in the preheated oven until tender, about 5 minutes.
Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.