Asian-Themed Beef and Rice Noodle Soup recipe
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Ingredients
- 1 teaspoon oil, or as needed 6 ounces round steak, thinly sliced 1 teaspoon onion powder 1 teaspoon garlic powder ¼ cup onion, chopped 1 (32 fluid ounce) container beef broth ¼ cup brown sugar 2 tablespoons soy sauce 1 teaspoon ground ginger 1 teaspoon sriracha hot sauce, or more to taste 1 (8 ounce) package thin rice noodles, broken into pieces 1 cup diced carrots 1 cup sliced cabbage ½ green bell pepper, sliced ½ red bell pepper, sliced ½ cup diced celery
Nutrition Info
- 386.1 caloriescarbohydrate: 69.2 gcholesterol: 22.5 mgfat: 5 gfiber: 3.4 gprotein: 14.7 gsaturatedFat: 1.6 gservingSize: -sodium: 1403.3 mgsugar: 17.5 gtransFat: : -unsaturatedFat: : -
Directions Asian-Themed Beef and Rice Noodle Soup
Directions
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Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes, season with onion powder and garlic powder. Stir chopped onion into steak mixture, cook and stir until onion is translucent, about 3 minutes.
Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture, bring to a rolling boil. Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery, cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes.