Asian Tofu Marinade recipe

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Ingredients

1 (16 ounce) package extra-firm tofu
½ cup soy sauce
2 tablespoons honey
4 cloves garlic, minced
1 tablespoon white vinegar
1 tablespoon water
1 green onion, diced
1 teaspoon fish sauce
1 teaspoon red pepper flakes
½ teaspoon ground black pepper

Nutrition Info

160 calories
carbohydrate: 15.2 g
cholesterol: : -
fat: 6.7 g
fiber: 1.2 g
protein: 13.6 g
saturatedFat: 0.6 g
servingSize: -
sodium: 1906 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wrap tofu in paper towels to remove moisture.

  2. Combine soy sauce, honey, garlic, vinegar, water, green onion, fish sauce, red pepper flakes, and black pepper together in a bowl to form the marinade.

  3. Cut tofu into 1/2-inch slices. Place in a large glass dish or gallon-sized plastic bag and pour in the marinade.

  4. Chill tofu in the refrigerator for at least 4 hours, tossing occasionally.

Recipe Yield

4 servings

Recipe Note

I was looking for an Asian tofu marinade on this site and couldn't find one that I had all the ingredients for on hand. So, I took a few ingredients from each recipe I found and came up with my own. It's delish! Hope you enjoy it.

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