Asparagus and Cashews recipe

All Recipes Best Recipe Side Dish Vegetables Asparagus

Ingredients

2 tablespoons olive oil
2 tablespoons sesame oil
1 teaspoon minced fresh ginger root
1 bunch asparagus stalks, ends cut
1 tablespoon soy sauce
½ cup chopped cashews

Nutrition Info

243.3 calories
carbohydrate: 10.4 g
cholesterol: : -
fat: 21.6 g
fiber: 2.9 g
protein: 5.4 g
saturatedFat: 3.5 g
servingSize: -
sodium: 337.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.

Recipe Yield

4 servings

Recipe Note

I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu.

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