Asparagus and Water Chestnuts recipe
All Recipes Best Recipe Side Dish Vegetables AsparagusIngredients
- 2 teaspoons olive oil 1 teaspoon butter ¼ cup diced red onion 1 (5 ounce) can sliced water chestnuts, drained 1 (10 ounce) package frozen cut asparagus 2 teaspoons balsamic vinegar
Nutrition Info
- 70.3 caloriescarbohydrate: 8.6 gcholesterol: 2.7 mgfat: 3.6 gfiber: 2.4 gprotein: 2.7 gsaturatedFat: 1 gservingSize: -sodium: 16.8 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Asparagus and Water Chestnuts
Directions
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Heat the olive oil and butter in a skillet over medium-high heat. Add the onion, and saute for a few minutes to release the flavor into the oil. Add the water chestnuts, asparagus, and vinegar, cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy.