Asparagus Chicken recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Ingredients

4 skinless, boneless chicken breast halves
½ cup Chardonnay wine
1 teaspoon dried tarragon
1 packet dry hollandaise sauce mix
16 fresh steamed asparagus tips
1 cup shredded Cheddar cheese

Nutrition Info

309.6 calories
carbohydrate: 8.4 g
cholesterol: 98.2 mg
fat: 11.5 g
fiber: 1.7 g
protein: 37 g
saturatedFat: 6.5 g
servingSize: -
sodium: 416.7 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine over chicken, then sprinkle with tarragon. Cover dish and refrigerate to marinate for 2 hours.

  2. Preheat oven to broil/grill.

  3. Remove chicken from dish or bowl, discarding remaining marinade, and broil/grill for 25 minutes or until cooked through and juices run clear.

  4. Meanwhile, prepare hollandaise sauce according to package directions. When chicken is cooked, place 4 spears of steamed asparagus on each chicken breast and dribble with prepared hollandaise sauce to taste. Sprinkle with cheese and serve.

Recipe Yield

4 servings

Recipe Note

Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Had it once in a restaurant, tried to recreate it for my wife and this is what I got.

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