Asparagus Medallions recipe

All Recipes Best Recipe Meat and Poultry Recipes Pork

Ingredients

3 pounds pork medallions, each about 1/3 inch thick
2 (10.75 ounce) cans cream of asparagus soup

Nutrition Info

269.5 calories
carbohydrate: 5.3 g
cholesterol: 113.5 mg
fat: 10.2 g
fiber: 1.8 g
protein: 36.3 g
saturatedFat: 2.9 g
servingSize: -
sodium: 580.2 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet saute pork until browned on both sides. Add soup, coating the meat well. Cover skillet and reduce heat. Let simmer over very low heat for 30 minutes.

Recipe Yield

8 servings

Recipe Note

This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out fork tender. Serve with rice and asparagus stalks, if desired.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Asparagus Medallions, simple recipe Asparagus Medallions, recipe Asparagus Medallions, recipe Asparagus Medallions, Asparagus Medallions recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe asparagus, , easy recipes , baking , tasty recipe best recipes