Asparagus Side Dish recipe
All Recipes Best Recipe Side Dish Vegetables AsparagusIngredients
- 1 bunch fresh asparagus, trimmed ⅔ cup water ¼ cup olive oil ½ cup grated Parmesan cheese 10 grape tomatoes, halved
Nutrition Info
- 194.1 caloriescarbohydrate: 6.8 gcholesterol: 8.8 mgfat: 16.6 gfiber: 2.8 gprotein: 6.7 gsaturatedFat: 3.7 gservingSize: -sodium: 160.4 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Asparagus Side Dish
Directions
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Combine the asparagus and water in a 10 inch skillet and place over medium heat, cover. Allow the asparagus to steam until tender, about 10 minutes, drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus, sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.