Asparagus, Snow Pea, and Radish Salad recipe

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Ingredients

1 ¼ pounds asparagus, trimmed and cut diagonally into 1-inch pieces
½ pound snow peas, ends and strings removed, cut diagonally into 1-inch pieces
15 small radishes, trimmed and thinly sliced
3 scallions, thinly sliced
¼ cup fresh snipped dill
3 tablespoons canola oil
1 teaspoon white sugar
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
3 tablespoons freshly squeezed lime juice, or more to taste

Nutrition Info

105.3 calories
carbohydrate: 8.7 g
cholesterol: : -
fat: 7.2 g
fiber: 3.3 g
protein: 3.4 g
saturatedFat: 0.6 g
servingSize: -
sodium: 298.2 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a saucepan. Add asparagus, boil for 1 minute. Add snow peas to asparagus, boil for 1 minute more. Drain and pat dry.

  2. Transfer asparagus and snow peas to a large bowl. Add radishes, scallions, and dill, toss salad gently to combine.

  3. Whisk oil, sugar, salt, and pepper together in a small bowl, pour over salad and toss to coat. Set aside at room temperature to allow flavors to blend, about 1 hour. Drizzle lime juice over salad, toss gently until combined.

Recipe Yield

6 salads

Recipe Note

This recipe came from a close family friend. We have it every Easter and it's always a hit! Thanks Sharon!

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