Asparagus Tart with Prosciutto recipe

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Ingredients

1 sheet frozen puff pastry
2 cups finely shredded Swiss cheese
2 ounces prosciutto, cut into thin strips
1 pound asparagus spears, woody bases removed
2 tablespoons olive oil

Nutrition Info

269.2 calories
carbohydrate: 13.8 g
cholesterol: 24.9 mg
fat: 19.7 g
fiber: 1.3 g
protein: 9.7 g
saturatedFat: 7.3 g
servingSize: -
sodium: 212.1 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thaw frozen puff pastry at room temperature for 20 minutes.

  2. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  3. Lightly flour a surface and roll pastry into a 10x16-inch rectangle. Place on the prepared baking sheet. Top with Swiss cheese, prosciutto, and asparagus tips, leaving a 1/2-inch border around the outside edge of the pastry sheet. Drizzle with oil.

  4. Bake in the preheated oven until pastry is puffed and golden brown and asparagus is tender, 20 to 25 minutes. Cut into squares and serve.

Recipe Yield

1 10x16-inch tart

Recipe Note

Puff pastry tart filled with creamy Swiss cheese, asparagus, and prosciutto makes a fabulous appetizer!

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