Asparagus Tempura recipe

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Ingredients

vegetable oil for frying
1 cup tempura mix (such as Kikkoman®)
¾ cup ice-cold water
1 pound asparagus
2 teaspoons sea salt

Nutrition Info

165.6 calories
carbohydrate: 14 g
cholesterol: : -
fat: 11.3 g
fiber: 2.3 g
protein: 3.3 g
saturatedFat: 1.4 g
servingSize: -
sodium: 965.3 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 to 2 inches of oil in a saucepan or deep fryer over medium-high heat.

  2. Stir tempura mix and water together to make a loose batter.

  3. Cut tough ends from the bottom of the asparagus spears. Dip into the batter, making sure spears are evenly coated.

  4. Carefully add 5 to 6 asparagus spears to the hot oil. Fry until they float to the top, 30 seconds to 1 minute. Drain on paper towels and season with sea salt. Repeat with remaining asparagus.

Recipe Yield

4 servings

Recipe Note

It's as simple as it sounds: tempura asparagus, deep-fried to a golden crisp. Goes great with ranch and is great for a get-together.

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