Asparagus with Junk recipe

All Recipes Best Recipe Side Dish Vegetables Asparagus Baked

Ingredients

1 bunch fresh asparagus, trimmed
1 cup mayonnaise
½ cup bread crumbs
½ cup grated Parmesan cheese

Nutrition Info

342.7 calories
carbohydrate: 10.8 g
cholesterol: 19.8 mg
fat: 31.6 g
fiber: 2 g
protein: 5.8 g
saturatedFat: 5.6 g
servingSize: -
sodium: 377.6 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Place a steamer insert into a saucepan. Pour enough water into the saucepan to reach just below the bottom of the steamer. Bring the water to a boil. Add the asparagus, cover, and steam until just tender, 2 to 6 minutes depending on thickness.

  3. Place the asparagus into a baking dish. Spread mayonnaise over the asparagus, sprinkle with bread crumbs and Parmesan cheese.

  4. Bake in the preheated oven until the crumbs and cheese are golden brown, about 20 minutes.

Recipe Yield

6 servings

Recipe Note

This dish turns asparagus into a delicious casserole! My whole family loves it! You can adjust this recipe to make a lot or a little very easily.

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