Asparagus with Prosciutto and Pine Nuts recipe

All Recipes Best Recipe Side Dish Vegetables Asparagus

Ingredients

¼ cup butter
3 ounces thinly sliced prosciutto, chopped
2 cloves garlic, minced
½ cup pine nuts
⅓ cup fresh lemon juice
2 pounds fresh asparagus, trimmed
salt and pepper to taste

Nutrition Info

219.5 calories
carbohydrate: 9 g
cholesterol: 32.8 mg
fat: 18.1 g
fiber: 3.7 g
protein: 9 g
saturatedFat: 7.5 g
servingSize: -
sodium: 332.6 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat, cook and stir the prosciutto, garlic, and pine nuts in the melted butter until the garlic is fragrant and the nuts begin to turn brown, about 2 minutes. Stir in the lemon juice.

  2. Bring a pot filled with lightly salted water to boil. Gently boil the asparagus until the bright green and barely tender, about 3 minutes, drain. Add the asparagus to the prosciutto mixture and toss to mix evenly. Season with salt and pepper, serve hot.

Recipe Yield

6 servings

Recipe Note

Warm asparagus in a brightly flavored sauce with prosciutto and pine nuts. Quick, easy, and flavorful!

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