Asparagus with Sliced Almonds and Parmesan Cheese recipe

All Recipes Best Recipe Side Dish Vegetables Asparagus

Ingredients

2 tablespoons butter
1 pound asparagus, bottoms trimmed
⅓ cup sliced almonds
⅓ cup Parmesan cheese

Nutrition Info

177.9 calories
carbohydrate: 7.1 g
cholesterol: 22.6 mg
fat: 14.3 g
fiber: 3.7 g
protein: 8.3 g
saturatedFat: 5.6 g
servingSize: -
sodium: 170.7 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes.

Recipe Yield

4 servings

Recipe Note

This simple recipe takes ordinary asparagus and turns it into a side dish that any man in your life will love! Serve as a side dish to grilled salmon or turkey meatballs.

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