At the Beach Jell-O® Treat recipe

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Ingredients

2 (3 ounce) packages berry-flavored gelatin (such as Jell-O® Berry Blue)
2 cups boiling water
2 cups cold water
1 (8 ounce) container whipped topping
2 cups graham cracker crumbs
¼ cup teddy bear-shaped graham snacks, or as needed
cocktail umbrellas

Nutrition Info

256.8 calories
carbohydrate: 41.4 g
cholesterol: : -
fat: 9.1 g
fiber: 0.7 g
protein: 3.5 g
saturatedFat: 6.5 g
servingSize: -
sodium: 236 mg
sugar: 30.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir berry-flavored gelatin and boiling water together in a bowl until gelatin is dissolved, about 2 minutes. Stir in cold water until evenly mixed. Pour gelatin mixture into small cups about 3/4-full. Refrigerate until set, 2 to 3 hours.

  2. Fill a plastic bag with whipped topping and cut 1 bottom corner of the bag, pipe whipped topping onto each gelatin cup. Sprinkle graham cracker crumbs onto the whipped topping until fully covered, creating 'sand'. Arrange bear-shaped graham snacks on the 'sand'. Place an umbrella in the sand.

Recipe Yield

8 servings

Recipe Note

Really great recipe for any beach-themed party or pool parties. Gummy bears can be used in place of the bear-shaped graham cracker snacks.

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