Aunt Didge's Sweet Potatoes recipe
All Recipes Best Recipe Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow RecipesIngredients
- 2 cups mashed sweet potatoes ¼ cup milk 2 tablespoons butter, softened ½ teaspoon ground cinnamon salt and ground black pepper to taste 1 egg, separated 1 (10.5 ounce) package miniature marshmallows
Nutrition Info
- 157.4 caloriescarbohydrate: 30.6 gcholesterol: 21 mgfat: 2.5 gfiber: 0.8 gprotein: 1.6 gsaturatedFat: 1.4 gservingSize: -sodium: 84.5 mgsugar: 16.8 gtransFat: : -unsaturatedFat: : -
Directions Aunt Didge's Sweet Potatoes
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix sweet potatoes, milk, butter, cinnamon, salt, and pepper together in a bowl.
Beat egg yolk in a bowl until smooth, mix into sweet potato mixture. Beat egg white in a separate bowl until frothy, fold into sweet potato mixture. Transfer sweet potato mixture to a 9-inch square baking dish, top with marshmallows.
Bake in the preheated oven until heated through and marshmallows are golden brown, 20 to 30 minutes.