Aunt Dot's Brunswick Stew recipe

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Ingredients

2 cups water
2 potatoes, diced
1 onion, chopped
1 (15 ounce) can peas, drained
1 (15.25 ounce) can whole kernel corn, with liquid
2 (14.5 ounce) cans peeled and diced tomatoes with juice
1 pound ground turkey
4 slices bacon, diced
3 teaspoons salt, or to taste
3 teaspoons ground black pepper, or to taste
3 teaspoons garlic salt, or to taste
1 tablespoon sugar
1 tablespoon all-purpose flour

Nutrition Info

398.6 calories
carbohydrate: 42.7 g
cholesterol: 72.4 mg
fat: 15.6 g
fiber: 6.8 g
protein: 22.6 g
saturatedFat: 4.7 g
servingSize: -
sodium: 2859.3 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to boil in a saucepan, add potatoes, and boil until tender (about 15 minutes).

  2. Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.

  3. Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.

Recipe Yield

6 servings

Recipe Note

This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking!

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