Aunt Mary's Layered Salad recipe
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- 1 pound bacon 1 head iceberg lettuce - rinsed, dried, and chopped 1 onion, chopped 1 head cauliflower, chopped 16 ounces shredded sharp Cheddar cheese 1 (32 ounce) jar mayonnaise 1 (16 ounce) package frozen green peas
Nutrition Info
- 814.3 caloriescarbohydrate: 12.9 gcholesterol: 82.2 mgfat: 78.1 gfiber: 3.4 gprotein: 18.1 gsaturatedFat: 18.7 gservingSize: -sodium: 1014.4 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Aunt Mary's Layered Salad
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large serving bowl place a thin layer of 1/2 of the listed ingredients. Begin with the lettuce followed by onion, cauliflower, cheese, bacon and peas. Repeat.
Top the salad with mayonnaise and garnish with a sprinkle of crumbled bacon.