Aunt Nancy's Cheese Puffs recipe

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Ingredients

2 loaves white bread, crusts removed and slices quartered
1 (8 ounce) package cream cheese, softened
1 small onion, minced
2 egg yolks
1 teaspoon paprika, or to taste

Nutrition Info

166.8 calories
carbohydrate: 23.7 g
cholesterol: 32.8 mg
fat: 5.9 g
fiber: 1.2 g
protein: 4.6 g
saturatedFat: 2.9 g
servingSize: -
sodium: 343.3 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine cream cheese, onion, and egg yolks in a large bowl, beat with an electric mixer until blended. Spread cream cheese mixture evenly on bread and lightly sprinkle with paprika. Place on baking sheets.

  3. Bake in the preheated oven until cheese puffs start to slightly brown, 10 to 15 minutes.

Recipe Yield

20 servings

Recipe Note

Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.

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