Aunt Rose's Cheese Ball recipe
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- 2 (8 ounce) packages cream cheese, softened ½ cup shredded sharp Cheddar cheese 3 ounces blue cheese ½ cup butter, melted ½ cup finely chopped black olives 2 tablespoons finely chopped green onions 1 teaspoon garlic salt 2 dashes Worcestershire sauce 1 cup chopped walnuts
Nutrition Info
- 239.3 caloriescarbohydrate: 2.3 gcholesterol: 54.6 mgfat: 23.8 gfiber: 0.7 gprotein: 5.6 gsaturatedFat: 12.2 gservingSize: -sodium: 377.4 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Aunt Rose's Cheese Ball
Directions
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In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
Form the mixture into 2 balls, and roll in the walnuts to coat.