Austin Margarita (aka Mexican Martini) recipe

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Ingredients

½ cup ice cubes
1 (1.5 fluid ounce) jigger silver tequila
1 (1.5 fluid ounce) jigger Cointreau
2 teaspoons Grand Marnier liqueur
2 (1.5 fluid ounce) jiggers freshly squeezed lime juice
1 (1.5 fluid ounce) jigger freshly squeezed orange juice
1 (1.5 fluid ounce) jigger freshly squeezed lemon juice
3 pimento-stuffed green olives

Nutrition Info

297.5 calories
carbohydrate: 34.1 g
cholesterol: 0 mg
fat: 0.3 g
fiber: 0.6 g
protein: 0.9 g
saturatedFat: 0 g
servingSize: -
sodium: 9 mg
sugar: 23.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the ice cubes into a margarita glass. Pour in the tequila, Cointreau, and Grand Marnier. Pour in the lime juice, orange juice, and lemon juice to taste. Garnish with a pimento stuffed olive if desired

Recipe Yield

1 cocktail

Recipe Note

After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer.:)

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