Australian Deep Fried Chicken Wings recipe

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Ingredients

8 chicken wings
4 tablespoons soy sauce
3 tablespoons oyster sauce
3 tablespoons sweet sherry
salt and pepper to taste
½ cup all-purpose flour
½ cup corn flour
1 quart oil for deep frying

Nutrition Info

409.7 calories
carbohydrate: 28.8 g
cholesterol: 19.8 mg
fat: 27.8 g
fiber: 0.9 g
protein: 9.9 g
saturatedFat: 4.3 g
servingSize: -
sodium: 1070.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken, turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.

  2. Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.

  3. Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper towels and serve.

Recipe Yield

4 servings

Recipe Note

This is an Australian recipe given to me by a Chinese Chef!

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