Australian English Trifle recipe

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Ingredients

1 (10 inch) sponge cake, cut in cubes
1 (15.25 ounce) can fruit cocktail, drained
1 (3 ounce) package port wine flavored gelatin mix
2 tablespoons custard powder
4 teaspoons white sugar
½ cup milk

Nutrition Info

157.4 calories
carbohydrate: 36 g
cholesterol: 1 mg
fat: 0.5 g
fiber: 0.9 g
protein: 3.3 g
saturatedFat: 0.2 g
servingSize: -
sodium: 280 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.

  2. Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.

Recipe Yield

10 servings

Recipe Note

I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate.

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