Australian Potato Salad recipe

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Ingredients

4 pounds white potatoes, cut into 1 inch cubes
¾ cup bottled French salad dressing
1 cup chopped celery
6 green onions, chopped
1 ¼ cups mayonnaise
1 cup sour cream
1 tablespoon coarse grained mustard
½ cup chopped fresh mint leaves
½ cup chopped fresh dill weed
ground black pepper to taste

Nutrition Info

290.7 calories
carbohydrate: 21.8 g
cholesterol: 12.9 mg
fat: 22.1 g
fiber: 3 g
protein: 2.8 g
saturatedFat: 4.6 g
servingSize: -
sodium: 228.7 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. Drain and transfer to a serving bowl. Stir in the French salad dressing while the potatoes are still warm. Cool for at least 1 hour.

  2. Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving.

Recipe Yield

16 servings

Recipe Note

Simple recipe for a perfect Potato Salad with a hint of mint to cool you off on a hot summer's day.

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