Authentic Polish Pickle Soup (Zupa Orgorkowa) recipe
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Ingredients
- 2 chicken leg quarters, skin removed 5 cups water, or as needed to cover ½ small head green cabbage, chopped 2 carrots, peeled and sliced 2 stalks celery, sliced 1 onion, sliced 2 bay leaves 3 tablespoons chopped fresh parsley 1 clove garlic, minced 1 pinch ground thyme 1 pinch dried marjoram salt and ground black pepper to taste 4 small dill pickles, thinly sliced 1 tablespoon all-purpose flour ¼ cup sour cream
Nutrition Info
- 206.4 caloriescarbohydrate: 10.5 gcholesterol: 67 mgfat: 11.4 gfiber: 3.1 gprotein: 15.7 gsaturatedFat: 3.9 gservingSize: -sodium: 424.6 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Authentic Polish Pickle Soup (Zupa Orgorkowa)
Directions
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Place chicken legs in a large pot and cover with water. Add cabbage, carrots, celery, onion, bay leaves, parsley, garlic, thyme, marjoram, salt, and black pepper.
Cover pot and bring to a simmer over medium heat. Cook for about 1 hour. Transfer 1 cup chicken and vegetable broth to a saucepan. Heat broth and pickles over medium-low for about 15 minutes. Return pickle broth to large pot.
Mix flour and sour cream in a bowl. Stir into soup, bring to a boil until thickened, about 5 minutes. Serve immediately.