Authentic Thai Iced Tea recipe
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- 2 tablespoons Thai tea leaves, or more to taste 4 cups water ⅔ cup white sugar, or to taste ½ cup coconut milk
Nutrition Info
- 372.5 caloriescarbohydrate: 68.3 gcholesterol: : -fat: 12.1 gfiber: 0.6 gprotein: 1.7 gsaturatedFat: 10.7 gservingSize: -sodium: 22.9 mgsugar: 66.6 gtransFat: : -unsaturatedFat: : -
Directions Authentic Thai Iced Tea
Directions
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Place tea leaves in a tea filter bag and secure.
Pour water into a pot and bring to a boil. Add tea bag and sugar. Return to a boil and stir until sugar has dissolved, about 3 minutes. Remove from heat and allow tea to steep for 30 minutes.
Discard tea bag. Let tea cool to room temperature. Refrigerate for 3 to 4 hours, or overnight.
Fill 2 glasses 2/3 full of chilled tea. Slowly pour 1/4 cup coconut milk into each glass.