Authentic Turkish Doner Kebab recipe

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Ingredients

1 teaspoon all-purpose flour
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried Italian herb seasoning
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 ¼ pounds ground lamb

Nutrition Info

283.5 calories
carbohydrate: 1.5 g
cholesterol: 94.8 mg
fat: 19.3 g
fiber: 0.4 g
protein: 24.4 g
saturatedFat: 8 g
servingSize: -
sodium: 370.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and thoroughly knead with the flour mixture until thoroughly mixed together, about 3 minutes.

  3. Shape the seasoned ground lamb and place into a loaf pan, set on top of a baking sheet.

  4. Bake in the preheated oven, turning the loaf halfway to ensure even browning, about 1 hour and 20 minutes.

  5. Wrap loaf in aluminum foil and let rest, about 10 minutes. Slice as thinly as possible to make the doner kebab pieces.

Recipe Yield

1 lamb loaf

Recipe Note

A very popular take-out especially after a night out at the pub. This favorite is so, so tasty--I'm sure once you try it, you'll certainly want to make more! Serve with warmed (lightly toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. Also great to add as a topping for pizzas. Great to make in advance, slice and freeze.

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