Autumn Chicken Salad recipe
All Recipes Best Recipe SaladIngredients
- 2 whole cooked chickens, cut into chunks 1 cup mayonnaise 3 stalks celery, diced 1 Granny Smith apple, cored and chopped into bite-sized pieces ½ cup dried cranberries ½ cup horseradish sauce salt and ground black pepper to taste
Nutrition Info
- 594.4 caloriescarbohydrate: 11.3 gcholesterol: 142 mgfat: 42.3 gfiber: 1.4 gprotein: 41.4 gsaturatedFat: 9 gservingSize: -sodium: 357 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Autumn Chicken Salad
Directions
-
Mix chicken, mayonnaise, celery, apple, cranberries, horseradish sauce, salt, and pepper together in a large bowl. Refrigerate for 2 hours before serving.