Autumn Harvest Cookies recipe
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Ingredients
- 1 cup softened butter ½ cup brown sugar ½ cup white sugar 2 eggs ½ teaspoon orange extract ½ teaspoon vanilla extract 1 ½ cups all-purpose flour ¼ teaspoon salt 1 teaspoon baking powder 1 teaspoon pumpkin pie spice 2 ½ cups rolled oats ½ cup chopped walnuts 1 cup dried cranberries
Nutrition Info
- 114 caloriescarbohydrate: 14.3 gcholesterol: 20.5 mgfat: 5.9 gfiber: 0.8 gprotein: 1.7 gsaturatedFat: 3 gservingSize: -sodium: 61.1 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Autumn Harvest Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.
In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice, stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.
Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.