Autumn Harvest Relish recipe

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Ingredients

8 cups peeled and chopped apples
2 ½ cups cane sugar
2 ½ cups water
1 (12 ounce) package fresh cranberries
½ cup red wine vinegar
1 cup chopped walnuts
¼ cup chopped crystallized ginger
¼ teaspoon ground nutmeg

Nutrition Info

91.2 calories
carbohydrate: 15.6 g
cholesterol: : -
fat: 3.4 g
fiber: 1.9 g
protein: 0.9 g
saturatedFat: 0.3 g
servingSize: -
sodium: 2.1 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine apples, sugar, water, cranberries, and vinegar in a large saucepan, bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into apple mixture, cook until apples are tender and flavors of relish have blended, 10 to 15 more minutes. Pour relish into jars and cool to room temperature before covering with lids. Refrigerate.

Recipe Yield

24 servings

Recipe Note

This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!

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