Autumn Pot Roast recipe

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Ingredients

1 tablespoon salt
1 tablespoon ground black pepper
2 teaspoons dried parsley
2 teaspoons dried oregano
2 pounds beef pot roast
4 potatoes, cut into chunks
2 cups baby carrots
1 tomato, cut into chunks
½ yellow onion, cut into chunks
1 (6.5 ounce) can tomato sauce
½ cup water

Nutrition Info

258.8 calories
carbohydrate: 25.5 g
cholesterol: 47 mg
fat: 9.8 g
fiber: 4.5 g
protein: 17.5 g
saturatedFat: 3.8 g
servingSize: -
sodium: 1051.6 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast. Place roast in a slow cooker, add potatoes, carrots, tomato, and onion atop the beef. Pour tomato sauce and water over the beef and vegetables.

  2. Cook on High for 4 hours.

Recipe Yield

8 servings

Recipe Note

This pot roast is infused with fresh tomatoes, onions, carrots, and potatoes and is prepared in a slow cooker.

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