Autumn Pumpkin Coffee Cake recipe

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Ingredients

1 ⅔ cups all-purpose flour
½ cup brown sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
¼ teaspoon ground allspice
½ cup pumpkin puree
⅓ cup whole milk
1 egg
2 teaspoons vanilla extract
¾ cup brown sugar
½ cup butter, melted
2 teaspoons ground cinnamon

Nutrition Info

275.7 calories
carbohydrate: 40.4 g
cholesterol: 48.7 mg
fat: 11.4 g
fiber: 1.7 g
protein: 3.7 g
saturatedFat: 6.9 g
servingSize: -
sodium: 231.6 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with butter.

  2. Combine flour, 1/2 cup brown sugar, baking powder, 2 teaspoons cinnamon, and allspice in a bowl. Beat pumpkin puree, milk, egg, and vanilla extract in another bowl, stir into flour mixture until batter is smooth. Pour batter into prepared baking dish.

  3. Stir 3/4 cups brown sugar, butter, and 2 teaspoons cinnamon in a small bowl until just combined. Sprinkle over cake batter.

  4. Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Recipe Yield

1 9-inch square cake

Recipe Note

A great spiced cake with caramelized brown sugar on top, this coffee-house style treat is perfect for the cooler months during which fresh pumpkin is in season.

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