Autumn Salad recipe

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Ingredients

1 ½ cups shredded carrots
⅓ cup chopped pecans
⅓ cup raisins
⅓ cup French dressing
1 (15 ounce) can pear halves
½ cup chopped pitted dates
1 (3 ounce) package cream cheese, softened
1 head green leaf lettuce, rinsed

Nutrition Info

300.5 calories
carbohydrate: 38.4 g
cholesterol: 15.6 mg
fat: 16.5 g
fiber: 4.6 g
protein: 3.3 g
saturatedFat: 4.7 g
servingSize: -
sodium: 202.2 mg
sugar: 29 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine carrots, pecans, raisins and enough French dressing to moisten. Mix lightly and chill.

  2. Drain pears, reserving 2 tablespoons syrup. In a small bowl, combine reserved syrup, dates and softened cream cheese and mix until well blended.

  3. Fill each pear half with cream cheese mixture. Spoon the carrot mixture onto 6 salad plates covered with lettuce leaves and place one pear half on each plate.

Recipe Yield

6 servings

Recipe Note

Elegant and different salad full of carrots, pecans, pears, and raisins. Great any time of year!

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