Autumn Salad with Caramel-Sesame Dressing recipe
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- 1 ½ cups chopped fresh spinach 1 ½ cups chopped romaine lettuce ½ ripe Bartlett pear - skinned, cored, and diced into medium chunks ½ Fuji apple - skin on, cored, and diced into medium chunks ¼ cup halved seedless red grapes 3 tablespoons rice vinegar 1 tablespoon caramel topping (such as Hershey's®) ¼ teaspoon sesame oil ¼ teaspoon toasted sesame seeds
Nutrition Info
- 223 caloriescarbohydrate: 52 gcholesterol: 0.2 mgfat: 2.6 gfiber: 9 gprotein: 4.5 gsaturatedFat: 0.4 gservingSize: -sodium: 140.1 mgsugar: 25.4 gtransFat: : -unsaturatedFat: : -
Directions Autumn Salad with Caramel-Sesame Dressing
Directions
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Arrange spinach, romaine lettuce, pear, apple, and grapes on a plate.
Mix vinegar, caramel topping, sesame oil, and sesame seeds together in a bowl. Pour dressing over salad.