Autumn Waldorf Salad recipe

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Ingredients

¼ cup plain yogurt
1 ½ teaspoons brown sugar
1 pear, diced
1 apple, diced
1 cup sliced celery
½ cup raisins
¼ cup dried cranberries
2 tablespoons chopped walnuts
1 dash ground cinnamon
1 dash ground nutmeg

Nutrition Info

312.4 calories
carbohydrate: 70.3 g
cholesterol: : -
fat: 5.5 g
fiber: 8 g
protein: 3.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 54.8 mg
sugar: 51.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix yogurt and brown sugar together in a bowl to make dressing.

  2. Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.

  3. Chill salad before serving, at least 30 minutes.

Recipe Yield

2 servings

Recipe Note

A festive fall fruit salad made with yogurt instead of the usual mayonnaise.

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