Avocado and Bacon-Stuffed Eggs recipe
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- 4 slices bacon, trimmed of fat and cut into small pieces 1 avocado, halved and pitted 6 hard-boiled eggs, halved 1 tablespoon mayonnaise 2 teaspoons prepared yellow mustard 1 splash lime juice 1 pinch red pepper flakes
Nutrition Info
- 182.4 caloriescarbohydrate: 4 gcholesterol: 219.5 mgfat: 14.6 gfiber: 2.4 gprotein: 9.3 gsaturatedFat: 3.5 gservingSize: -sodium: 235.6 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Avocado and Bacon-Stuffed Eggs
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.