Avocado and Mango Salad recipe
All Recipes Best Recipe Salad Vegetable Salad Recipes Avocado Salad RecipesIngredients
- ½ cup white wine vinegar ¼ cup sunflower seed oil 1 teaspoon white sugar 2 teaspoons dry mustard ground black pepper 4 ripe avocados, cubed 2 mango, cubed lemons, juiced 1 head iceberg lettuce, torn, or to taste 1 ½ cups walnut halves 6 slices crispy cooked bacon, crumbled
Nutrition Info
- 485.6 caloriescarbohydrate: 28.6 gcholesterol: 9.9 mgfat: 40.6 gfiber: 10.5 gprotein: 10.1 gsaturatedFat: 5.5 gservingSize: -sodium: 225.4 mgsugar: 14.6 gtransFat: : -unsaturatedFat: : -
Directions Avocado and Mango Salad
Directions
-
Combine vinegar, oil, sugar, mustard, and pepper in a bowl. Refrigerate dressing until ready to serve.
Place avocados, mangoes, and lemon juice in a bowl. Mix gently until just combined.
Place lettuce in a large bowl or platter. Add avocado-mango mixture, walnuts, bacon, and the dressing. Toss and serve.