Avocado Baked Eggs recipe
All Recipes Best Recipe Breakfast and Brunch Recipes EggsIngredients
-
1 avocado, halved and pitted
2 eggs
salt and ground black pepper to taste
1 pinch cayenne pepper
¼ cup crumbled cooked bacon
1 tablespoon chopped fresh chives
Nutrition Info
-
354.8 calories
carbohydrate: 9.4 g
cholesterol: 210.8 mg
fat: 29.1 g
fiber: 6.8 g
protein: 16.7 g
saturatedFat: 6.8 g
servingSize: -
sodium: 674.4 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -
Directions Avocado Baked Eggs
Directions
-
Preheat oven to 425 degrees F (220 degrees C).
Place each avocado half in a ramekin. Crack 1 egg into each avocado half, season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.