Avocado Baked Eggs recipe
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- 1 avocado, halved and pitted 2 eggs salt and ground black pepper to taste 1 pinch cayenne pepper ¼ cup crumbled cooked bacon 1 tablespoon chopped fresh chives
Nutrition Info
- 354.8 caloriescarbohydrate: 9.4 gcholesterol: 210.8 mgfat: 29.1 gfiber: 6.8 gprotein: 16.7 gsaturatedFat: 6.8 gservingSize: -sodium: 674.4 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Avocado Baked Eggs
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Place each avocado half in a ramekin. Crack 1 egg into each avocado half, season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.