Avocado Banana and Walnut Muffins recipe
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- ½ cup mashed Avocado from Mexico ½ cup mashed ripe bananas 2 large eggs large eggs ½ cup low-fat milk 2 cups all-purpose flour ¾ cup sugar 1 teaspoon baking soda 1 teaspoon salt ½ cup chopped walnuts
Nutrition Info
- 196 caloriescarbohydrate: 32.6 gcholesterol: 31.4 mgfat: 5.7 gfiber: 1.8 gprotein: 4.6 gsaturatedFat: 0.9 gservingSize: -sodium: 317 mgsugar: 13.9 gtransFat: : -unsaturatedFat: : -
Directions Avocado Banana and Walnut Muffins
Directions
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Heat oven to 375 degrees F. Grease 12 muffin tin wells or line with paper cups.
In a large bowl, mix avocado, bananas, eggs and milk. In a separate bowl, whisk or sift together flour, sugar, baking soda and salt. Stir into avocado mixture, do not over-mix. Stir in walnuts.
Spoon batter into prepared muffin tin, bake 15 to 20 minutes or until tops start to brown and a toothpick inserted into a muffin comes out clean.