Avocado-Banana-Walnut Muffins recipe

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Ingredients

2 small bananas
1 medium avocado, pitted and peeled
2 large eggs
½ cup milk
2 cups whole wheat flour
½ cup light brown sugar
¼ cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
½ cup chopped walnuts

Nutrition Info

210.8 calories
carbohydrate: 34.4 g
cholesterol: 31.8 mg
fat: 7.2 g
fiber: 4.4 g
protein: 5.4 g
saturatedFat: 1.1 g
servingSize: -
sodium: 319.5 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

  2. Cream together bananas and avocado in a mixing bowl using an electric mixer. Pour in eggs and milk, mix well.

  3. Whisk whole wheat flour, brown sugar, white sugar, baking soda, cinnamon, and salt together in a separate bowl.

  4. Pour flour mixture into banana mixture slowly and mix until incorporated. Add walnuts and mix for 1 minute.

  5. Divide batter into the prepared muffin cups.

  6. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Recipe Yield

12 muffins

Recipe Note

Great avocado muffins.

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