Avocado Breakfast Sandwich recipe

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Ingredients

1 tablespoon olive oil
2 large eggs
1 pinch salt and ground black pepper to taste
1 tablespoon butter, softened
2 slices Italian bread
1 ounce Swiss cheese, sliced
1 ounce Cheddar cheese, sliced
½ ripe avocado, sliced

Nutrition Info

855.3 calories
carbohydrate: 31.2 g
cholesterol: 458.4 mg
fat: 68.4 g
fiber: 7.8 g
protein: 32.9 g
saturatedFat: 25.8 g
servingSize: -
sodium: 848.2 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat. Crack eggs into skillet, cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.

  2. Spread butter onto 1 side of each bread slice.

  3. Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.

  4. Remove sandwich from skillet and cut in half.

Recipe Yield

1 sandwich

Recipe Note

Restaurant-style breakfast sandwich at home! It's quick, easy and delicious! The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime.

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