Avocado, Cream Cheese, and Egg Burrito recipe

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Ingredients

1 avocado, peeled and pitted
2 tablespoons cream cheese, softened
2 flour tortillas
1 teaspoon vegetable oil, or as needed
3 eggs
salt and ground black pepper to taste

Nutrition Info

498 calories
carbohydrate: 36.8 g
cholesterol: 295 mg
fat: 33 g
fiber: 8.4 g
protein: 16.8 g
saturatedFat: 8.9 g
servingSize: -
sodium: 466.7 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat avocado and cream cheese together in a bowl until smooth, spread onto tortillas.

  2. Heat oil in skillet over medium heat, cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas, season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.

Recipe Yield

2 burritos

Recipe Note

A tasty vegetarian meal or snack: creamy and delicious, quick and easy.

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