Avocado Delight recipe

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Ingredients

2 avocados - peeled, pitted and diced
2 tomatoes, diced
2 (2 ounce) cans chopped black olives
2 (4 ounce) cans diced green chiles
1 lemon, juiced
salt and pepper to taste

Nutrition Info

146.4 calories
carbohydrate: 11.2 g
cholesterol: : -
fat: 11.9 g
fiber: 6.4 g
protein: 2.2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 607.4 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl combine avocados, tomatoes, olives and chilies. Stir until ingredients are well mixed. Squeeze lemon juice over the mixture, and sprinkle with salt and pepper to taste.

Recipe Yield

6 servings

Recipe Note

This is a recipe I love to make when having a Mexican fiesta. It is basically a dip. It can also be used as a filling for tacos and burritos.

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