Avocado Deviled Eggs recipe

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Ingredients

6 hard-boiled eggs, peeled and halved
1 avocado - peeled, pitted, and diced
3 slices cooked turkey bacon, chopped, divided
2 ½ tablespoons mayonnaise
2 teaspoons lime juice
1 clove garlic, crushed
⅛ teaspoon cayenne pepper
sea salt to taste
1 jalapeno pepper, sliced
1 dash hot sauce, or to taste

Nutrition Info

104.7 calories
carbohydrate: 2.2 g
cholesterol: 113.4 mg
fat: 8.8 g
fiber: 1.2 g
protein: 4.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 162.4 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scoop egg yolks into a bowl, add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.

  2. Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white, top with a turkey bacon piece, jalapeno slice, and dash hot sauce.

Recipe Yield

12 servings

Recipe Note

This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.

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