Avocado Dressing For Salads recipe

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Ingredients

2 avocados - peeled, pitted, and mashed
¾ cup sour cream
⅓ cup milk
1 tablespoon lemon juice
½ teaspoon celery salt
3 dashes hot pepper sauce, or to taste

Nutrition Info

105.8 calories
carbohydrate: 4.7 g
cholesterol: 8.2 mg
fat: 9.7 g
fiber: 2.7 g
protein: 1.6 g
saturatedFat: 3.2 g
servingSize: -
sodium: 97.4 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk avocado, sour cream, milk, lemon juice, celery salt, and hot pepper sauce together in a bowl until smooth and creamy.

Recipe Yield

10 servings

Recipe Note

I hope you people like this recipe as much as I do. It was given to me by a friend a few years ago when I asked for a dressing recipe for green salad. This is very smooth and fantastic-tasting. Store, covered, in the refrigerator. Use within a few hours to prevent discoloration.

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