Avocado Dressing I recipe

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Ingredients

1 avocado - peeled, pitted and diced
½ cup sour cream
½ cup crumbled blue cheese
½ cup cottage cheese
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon onion salt
½ teaspoon garlic powder
salt and pepper to taste

Nutrition Info

117.2 calories
carbohydrate: 3.8 g
cholesterol: 14.8 mg
fat: 9.8 g
fiber: 1.7 g
protein: 4.6 g
saturatedFat: 4.4 g
servingSize: -
sodium: 562.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender or food processor, place the avocado, sour cream, blue cheese, cottage cheese, lemon juice, Worcestershire sauce, onion salt, garlic powder, salt, and pepper. Blend until smooth. Cover, and refrigerate 30 minutes, until chilled.

Recipe Yield

8 servings

Recipe Note

Avocado, blue and cottage cheeses, Worcestershire sauce, and lemon juice are all blended together for a deliciously fresh and creamy salad dressing.

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