Avocado Egg Salad recipe

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Ingredients

6 hard-boiled eggs, peeled
2 avocados - peeled, pitted, and cubed
½ cup minced red onion
3 tablespoons chopped sweet pickles
1 tablespoon prepared yellow mustard
⅓ cup mayonnaise
salt and pepper to taste

Nutrition Info

284.3 calories
carbohydrate: 9.2 g
cholesterol: 216.6 mg
fat: 25 g
fiber: 4.9 g
protein: 8 g
saturatedFat: 4.5 g
servingSize: -
sodium: 188.7 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.

Recipe Yield

3 cups

Recipe Note

I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!

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